2024年9月27日「5th Food for Health International Conference & Life Science Symposium」に参加しました
鹿児島で行われた5th Food for Health International Conference & Life Science Symposiumにて、当研究室所属の６名が研究発表を行いました。
| 〇Satoshi Yano | A novel approach to food functionality research for health based on omics analysis |
| 〇Natsumi Iwasaki | Optimizing autophagic activation through functional food pairing: Insights into mTORC1-dependent and independent pathways |
| 〇Jiaxin Li | Phytochemicals trigger lysosomal damage response: Do lysosomes serve as sensing mechanisms for phytochemical activity? |
| 〇Zihao Mei | Phytochemical-induced p62 droplet formation and its role in Nrf2/Keap1 antioxidant signaling response |
| 〇Mana Kuhara | 6-MSITC enhances autophagy and lysosomal function via activation of TFEB and cross-talk with Nrf2 |
| 〇Yuka Sugaya | Identification of autophagy activating components in fermented sweet potato products: Discovery of the functionality of denatured proteins |